ブルーベリーや洋梨、レモンのような爽やかな酸味とローズヒップの甘さが楽しめるコーヒーです。
農園主のTamiru Gizawはコーヒー農園を営む家に生まれ、数年前からその農園を引き継いでいます。農園は様々な樹木が作り出すシェードに囲まれ、コーヒーは森林の肥沃な養分を吸収し育ちます。収穫は全て手摘み、プロセスにおいても未熟豆を再びハンドピック。2週間程かけてゆっくりと乾燥させます。
このウシュウシュ村、名前の通りウシュウシュ種 が発見された場所です。今回は在来種という情報だけでウシュウシュ種かどうかまでは分かってはいませんが甘さのしっかりと乗ったコーヒーだというのは言い切れます。エリア全体で原生林を利用し大自然の中で栽培されています。
The coffee has a fresh acidity like blueberry, pear and lemon, with the sweetness of rosehips.
The owner of the farm, Tamir Gizau, was born into a coffee farming family and has taken over the farm for several years. The farm is surrounded by shade created by various trees, and the coffee absorbs the fertile nutrients of the forest to grow. All harvesting is done by hand, and unripe beans are hand-picked again during the process.
The village of Wush Wush, as the name suggests, is where the Wush Wush variety was discovered. This time, we only have information on the indigenous species, and we don't know if it is Wush Wush or not, but we can say that it is a coffee with a strong sweetness. The entire area is cultivated in the wilderness using virgin forest.
Country Ethiopia
Farm Wush Wush Village
Region Kaffa
Producer Tamiru Gizaw
Variety Ethiopian Heirloom
Process Washed
Altitude 1850-2000masl
Tasting notes Blueberry, Rosehip, Pear, Lemon, Pineapple