Ethiopia Lalesa Washed
Ethiopia Lalesa Washed
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Ethiopia Lalesa Washed

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クリーンでフローラル——透明感と優雅な果実感

高地の豊かな土壌で育ったエチオピア原生種が生み出す華やかな一杯。白い花のように繊細な香りとスイートレモンやピーチを思わせる果実味が、澄んだ水のように軽やかに広がります。ウォッシュトプロセスによる雑味のない透明感あるクリーンなテイストが際立ち、繊細な甘さとすっきりした紅茶や中硬度のミネラルウォーターような後味のバランスが抜群です。

エチオピアの南部、ゲデブ地区に位置する Lalesa(ラレサ)村 は、標高1,800〜2,200mの高地に広がる小さなコーヒー生産地です。昼夜の寒暖差が大きく、豊富な降水と肥沃な土壌に恵まれ、華やかな香りと透明感のある酸味を持つコーヒーの栽培に適しています。この地域では小規模農家が在来種(Heirloom)を伝統的な方法で栽培し、収穫された完熟チェリーはLalesa Washing Stationで丁寧に処理されます。高地ならではのゆっくりとした成熟と精度の高い精製工程により、フローラルでクリーン、明るい果実味を持つコーヒーとなります。

日常でも特別な一杯を求める方におすすめの、日常にもスペシャルな時間にも寄り添うシングルオリジンです。ドリップ抽出では、よりフローラルな余韻を楽しめます。

 

Clean and floral—translucent clarity and elegant fruitiness

A splendid cup born from Ethiopian heirloom varieties grown in the rich soils of highlands. Delicate aromas like white flowers and fruity notes reminiscent of sweet lemon and peach unfold with the lightness of clear water. The washed process yields a clean, transparent taste devoid of impurities, with a superb balance of delicate sweetness and a refreshing, tea-like finish.

Lalesa village, situated in the Gedeb region of southern Ethiopia, is a small coffee-growing area spread across highlands at 1,800–2,200 metres. Blessed with significant day-night temperature variation, abundant rainfall, and fertile soil, it is ideal for cultivating coffee with a vibrant aroma and crystalline acidity. Here, smallholder farmers cultivate heirloom varieties using traditional methods - called as garden coffee. The harvested ripe cherries are meticulously processed at the Lalesa Washing Station. The slow maturation typical of high altitudes, combined with precise processing, yields a coffee with floral notes, a clean profile, and bright fruitiness.

This single origin coffee is recommended for those who seek a special cup even in their daily routine, accompanying both ordinary moments and special occasions. When brewed using a drip method, you can enjoy a more floral finish.

 

Country Ethiopia

Farm Lalesa Village

Region Gedeb

Producer Various Small Holders

Variety Ethiopian Heirloom

Process Washed

Altitude 2150masl

Tasting notes Floral, Sweet lemon, Peach, Black tea, Mineral